Description
Balsamic Glazed Salmon with Roasted Vegetables is a delightful dish that combines the rich, buttery flavor of salmon with a sweet and tangy balsamic glaze. This easy-to-make recipe not only impresses guests but also elevates weeknight dinners. The vibrant roasted vegetables add color and texture, making it a feast for both the eyes and palate. With minimal prep time and maximum flavor, this dish is sure to become a favorite in your kitchen.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/2 cup balsamic vinegar
- 2 tbsp honey
- 3 cloves garlic, minced
- 2 cups mixed vegetables (bell peppers, zucchini, asparagus)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small saucepan over medium heat, combine balsamic vinegar, honey, minced garlic, salt, and pepper. Cook until slightly thickened (about 5 minutes).
- Pat the salmon fillets dry and season with salt and pepper.
- Chop the mixed vegetables into bite-sized pieces and toss with olive oil, salt, and pepper. Spread on one side of the baking sheet.
- Place seasoned salmon on the other side of the baking sheet and drizzle half of the balsamic glaze over each fillet.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork and vegetables are tender.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 75mg