Description
Indulge in the warm, comforting flavors of these banana buttermilk muffins. Perfectly sweetened with ripe bananas and enriched with tangy buttermilk, each muffin is a delightful treat that boasts a light and fluffy texture. Whether enjoyed for breakfast or as an afternoon snack, these muffins are quick to prepare and sure to satisfy your cravings. Customize them with chocolate chips or nuts for an extra twist!
Ingredients
Scale
- 3 ripe bananas, mashed
- 1 cup buttermilk
- 3/4 cup granulated sugar
- 1 tsp baking soda
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1/4 tsp salt
- 1 tsp cinnamon (optional)
Instructions
- Preheat oven to 350°F (175°C) and prepare a muffin pan with liners.
- In a mixing bowl, mash the ripe bananas until smooth but slightly chunky.
- Whisk in eggs and buttermilk until combined.
- In a separate bowl, mix flour, baking soda, salt, and cinnamon (if using).
- Fold dry ingredients into wet mixture until just combined; do not overmix.
- Fill muffin cups about 3/4 full and bake for 18-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 170
- Sugar: 9g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg