Description
Indulge in the warm, comforting flavors of these banana buttermilk muffins. Perfectly sweetened with ripe bananas and enriched with tangy buttermilk, each muffin is a delightful treat that boasts a light and fluffy texture. Whether enjoyed for breakfast or as an afternoon snack, these muffins are quick to prepare and sure to satisfy your cravings. Customize them with chocolate chips or nuts for an extra twist!
Ingredients
Scale
- 3 large ripe bananas, mashed
- 1/2 cup buttermilk
- 1/3 cup unsalted butter, melted
- 3/4 cup light brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Mash bananas: Mash ripe bananas in a large bowl.
- Mix batter: Whisk in brown sugar, melted butter, eggs, vanilla, and buttermilk. Fold in flour, baking soda, cinnamon, salt, and walnuts.
- Fill tin: Portion into 12 lined muffin cups.
- Bake: 375°F for 18-22 min until golden domed. Cool 5 min in pan.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 170
- Sugar: 9g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg