Description
Treat yourself to these irresistible banana fritters, a perfect blend of crispy exterior and soft, sweet interior. Made from overripe bananas, they are quick to prepare and ideal for breakfast, dessert, or a snack. These golden bites are sure to impress family and friends with their delightful flavor and aroma!
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- ½ tsp cinnamon
- 1 large egg
- ¾ cup vegetable oil (for frying)
Instructions
- Peel and mash the ripe bananas in a mixing bowl until smooth with some chunks for texture.
- In another bowl, combine flour, sugar, baking powder, and cinnamon; mix well.
- Add the mashed bananas and egg to the dry ingredients; stir gently until combined.
- Heat oil in a skillet over medium heat until shimmering.
- Scoop tablespoons of batter into the hot oil and fry until golden brown on each side (about 2-3 minutes).
- Drain on paper towels. Serve warm with maple syrup or powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg