Description
Banana fritters are a delightful treat featuring a crispy golden exterior and a soft, sweet banana filling. This easy-to-make recipe transforms overripe bananas into bite-sized pieces of happiness that will brighten any meal or snack time. With hints of cinnamon and nutmeg, these fritters are perfect for breakfast or dessert and can be customized with chocolate chips or nuts for added texture. Enjoy them warm, dusted with powdered sugar, for an irresistible indulgence that your family and friends will love.
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 large egg
- 1/2 cup vegetable oil (for frying)
Instructions
- In a mixing bowl, mash the ripe bananas until smooth.
- Stir in flour, sugar, baking powder, cinnamon, salt, and egg until just combined.
- Heat vegetable oil in a deep skillet over medium heat until shimmering (about 350°F / 175°C).
- Drop spoonfuls of batter into the hot oil and fry until golden brown on both sides (about 2-3 minutes per side).
- Remove fritters using a slotted spoon and drain on paper towels.
- Serve warm, dusted with powdered sugar if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 fritters (70g)
- Calories: 210
- Sugar: 6g
- Sodium: 125mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 36mg