Description
Savor the flavors of a Big Mac in a fresh, guilt-free salad! This Big Mac salad combines savory ground beef, crunchy greens, tangy pickles, and a creamy dressing, delivering all the classic tastes without the heaviness of a burger. Perfect for busy weeknights or unexpected guests, it’s a quick and delightful meal that promises to please everyone at the table.
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups romaine and iceberg lettuce mix
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheddar cheese
- 1/2 cup dill pickle slices
- 1/4 cup red onion, finely chopped
- 1/2 cup Big Mac dressing (mix of 1/4 cup mayonnaise, 2 tbsp ketchup, 1 tbsp mustard, and 2 tbsp relish)
Instructions
- In a skillet over medium heat, brown the ground beef for about 7-10 minutes. Drain excess fat if necessary.
- For the dressing, whisk together mayonnaise, ketchup, mustard, and relish in a bowl until smooth; adjust seasoning to taste.
- In a large bowl, combine chopped lettuce, cherry tomatoes, shredded cheese, pickles, and onions. Toss gently.
- Once the beef is cooked through and slightly cooled, layer it over the salad base. Drizzle generously with dressing just before serving.
- Toss lightly to mix everything together and enjoy immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg