Description
Black garlic & miso pasta is a culinary delight that harmonizes sweet, earthy black garlic with the savory depth of miso. This quick and visually stunning dish is perfect for cozy dinners or impressing guests. With its rich aroma and unique flavor profile, it’s a guaranteed crowd-pleaser that will leave everyone asking for seconds.
Ingredients
Scale
- 8 oz spaghetti or linguine
- 6 cloves black garlic, minced
- 3 tbsp white or yellow miso paste
- 2 tbsp extra virgin olive oil
- 1 cup low-sodium vegetable broth
- 2 tbsp fresh parsley, chopped
- 1/2 tsp red pepper flakes (adjust to taste)
Instructions
- Cook the pasta in salted boiling water until al dente. Reserve some pasta water and drain.
- In a skillet over medium heat, warm olive oil and sauté minced black garlic for 1-2 minutes until fragrant.
- Mix in the miso paste, then gradually add the vegetable broth until smooth.
- Toss the cooked pasta into the skillet with the sauce. Add reserved pasta water as needed for desired consistency.
- Garnish with red pepper flakes and parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 360
- Sugar: 3g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg