Blueberry Cream Cheese Bread

When it comes to baked goods, few things can rival the warm, inviting aroma of freshly baked blueberry cream cheese bread wafting through your kitchen. Imagine slicing into a loaf that boasts a golden-brown crust, revealing a soft and creamy interior studded with plump blueberries. Each bite delivers a delightful balance of sweetness and tanginess, making it an irresistible treat for breakfast or as an afternoon snack. This recipe isn’t just about delicious flavors it’s about creating memories and sharing moments that make life a little sweeter.

I still remember the first time I attempted this blueberry cream cheese bread. My kitchen looked like a flour bomb exploded, but the smiles on my family’s faces when they took their first bites made every mess worth it. Whether you’re enjoying it fresh out of the oven or toasted with a smear of butter, this delightful bread is perfect for any occasion—from lazy Sunday brunches to surprise visits from friends. Let’s dive into this culinary adventure together

Every time I make this blueberry cream cheese bread, my friends can’t get enough of it, often asking for seconds—or thirds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A sturdy option that provides the right texture—sifted for best results to avoid clumps.
• Baking Powder: This gives our bread that lovely rise make sure it’s fresh for optimal fluffiness.
• Sugar: Granulated sugar adds sweetness you can substitute some with brown sugar if you like a deeper flavor.
• Salt: Just a pinch enhances all the flavors don’t skip this crucial ingredient
• Eggs: Large eggs are best they help bind everything together and add richness.
• Cream Cheese: Softened cream cheese adds moisture and a delightful tang—trust me, it’s essential
• Vanilla Extract: Use pure vanilla extract for that aromatic sweetness that makes everything better.
• Fresh Blueberries: Choose plump, juicy ones—they’re the stars of the show Frozen works too but thaw them first.
• Butter: Melted butter brings richness and flavor don’t skimp on quality here

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven and Prepare Your Pan: Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or line it with parchment paper to save on cleanup.

Mix Dry Ingredients Together: In a large bowl, whisk together flour, baking powder, sugar, and salt until fully combined. You want those dry ingredients working in harmony before adding anything wet.

Cream Together Butter and Cream Cheese: In another bowl, beat together softened cream cheese and melted butter until smooth and fluffy. The mixture should look lightened in color—this step adds richness to our batter.

Add Eggs and Vanilla Extract: Beat in eggs one at a time followed by vanilla extract until fully incorporated. This mixture will be your moist base that holds everything together beautifully.

Combine Wet and Dry Ingredients: Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon. Be gentle to keep air in the batter—it’s what makes your bread fluffy

Add Blueberries and Pour into Pan: Gently fold in fresh blueberries until evenly distributed throughout the batter. Pour the mixture into your prepared loaf pan and smooth out the top.

Bake Until Golden Brown: Place your pan in the preheated oven and bake for 55-65 minutes or until golden brown and a toothpick inserted into the center comes out clean. The smell wafting through your home will be absolutely divine

Now you have an incredible blueberry cream cheese bread ready to slice up and enjoy

Feel free to experiment by adding nuts or spices if you want to mix things up next time

Perfecting the Cooking Process

Start by mixing the cream cheese and sugar until smooth then add eggs before folding in the blueberries. This sequence ensures even distribution and a fluffy texture.

Add Your Touch

Consider adding lemon zest for brightness or swapping blueberries for raspberries to create your unique flavor profile. Chocolate chips can also make a decadent addition.

Storing & Reheating

Store leftovers in an airtight container at room temperature for up to three days. For reheating, microwave slices briefly, ensuring they retain their moist texture.

The first time I made Blueberry Cream Cheese Bread, my best friend declared it the best thing since sliced bread—literally

FAQ

Can I use frozen blueberries in Blueberry Cream Cheese Bread?

Yes, frozen blueberries work well just toss them in flour to prevent sinking.

How do I know when my Blueberry Cream Cheese Bread is done?

Insert a toothpick into the center it should come out clean when fully baked.

Can I freeze Blueberry Cream Cheese Bread?

Absolutely Wrap it tightly in plastic wrap and foil before freezing for up to three months.

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Blueberry Cream Cheese Bread

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• Author: Clara Rosewood
• Total Time: 1 hour 15 minutes
• Yield: About 12 servings 1x

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Description

Blueberry Cream Cheese Bread is a delightful blend of sweet and tangy flavors, perfect for breakfast or as a snack. With a golden-brown crust and a soft, creamy interior packed with juicy blueberries, this easy-to-make recipe brings warmth and joy to your kitchen. Whether enjoyed fresh out of the oven or toasted with butter, it’s an irresistible treat that will have everyone asking for seconds.

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Ingredients

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• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 cup granulated sugar
• 1/2 tsp salt
• 3 large eggs
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, melted
• 2 tsp vanilla extract
• 1 cup fresh blueberries

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large bowl, whisk together flour, baking powder, sugar, and salt.
3. In another bowl, beat cream cheese and melted butter until smooth. Add eggs one at a time, then mix in vanilla extract.
4. Gradually fold the dry ingredients into the wet mixture until just combined.
5. Gently fold in blueberries and pour the batter into the prepared loaf pan.
6. Bake for 55-65 minutes, or until golden brown and a toothpick inserted comes out clean.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Breakfast/Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 210
• Sugar: 10g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 45mg