Description
Blueberry Cream Cheese Coffee Cake is a delightful treat that combines creamy, tangy flavors with juicy bursts of fresh blueberries. Perfect for breakfast, brunch, or as a dessert, this cake envelops you in warmth with every slice. Easy to make and visually stunning, it’s an experience that elevates any gathering, leaving your guests craving more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk flour, baking powder, and salt together. Gradually mix into the wet ingredients until just combined.
- Gently fold in fresh blueberries.
- Pour batter into the prepared pan and smooth the top.
- Bake for 40-45 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 260
- Sugar: 14g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg