Description
Blueberry Lemon Cake is a delightful, zesty dessert that combines the tartness of fresh lemons with the sweetness of juicy blueberries. Perfect for any occasion, this cake brings a burst of flavor in every bite, making it an unforgettable treat that will brighten your day. Easy to prepare and visually stunning, this cake will impress your family and friends alike!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 cup whole milk
- 1 tbsp lemon zest
- ⅓ cup lemon juice
- 1 tsp vanilla extract
- 2 cups fresh blueberries
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then mix in lemon zest, juice, and vanilla.
- Gradually combine dry ingredients with wet mixture while alternating with milk until just blended.
- Gently fold in blueberries and divide batter between prepared pans.
- Bake for 25–30 minutes or until a toothpick comes out clean. Allow cooling before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 335
- Sugar: 29g
- Sodium: 210mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg