Description
Blueberry Oat Muffins with Nut Crumbs are the perfect blend of wholesome ingredients and delicious flavors. Each muffin features a delightful crunch from nutty toppings paired with juicy blueberries, making them an irresistible treat for breakfast or a snack. Easy to make and versatile, these muffins are ideal for sharing at brunch or enjoying with a cozy book. Bake a batch today and experience the warmth and sweetness that fills your kitchen!
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour (can substitute half with whole wheat)
- 1 tbsp baking powder
- 1/2 cup granulated sugar (adjust as desired)
- 2 large eggs
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup melted butter (or coconut oil)
- 1 cup fresh blueberries (or frozen, drained)
- 1/4 cup chopped nuts (pecans or walnuts for topping)
Instructions
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a large bowl, whisk together rolled oats, flour, baking powder, and sugar.
- In another bowl, melt the butter (or coconut oil) and let it cool slightly. Whisk in eggs and milk until smooth.
- Pour the wet mixture into the dry ingredients and gently fold until just combined; lumps are okay.
- Carefully fold in blueberries.
- Fill each muffin liner two-thirds full with batter and top with chopped nuts.
- Bake for 18-20 minutes until golden brown; a toothpick should come out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 9g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg