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Get The Product!The Boston Cream Poke Cake is like the grand finale of a fireworks show—delightfully explosive, utterly satisfying, and guaranteed to leave your taste buds buzzing with joy. Imagine the moistest chocolate cake, lovingly punctured to create little pockets of creamy vanilla custard, then topped off with a luscious chocolate ganache that glistens like a treasure waiting to be uncovered. Each bite is a sweet symphony of flavors and textures that dance together in perfect harmony.
I remember the first time I served this cake at my cousin’s birthday party. The kids were bouncing off the walls with excitement, and as soon as they took their first bites, the room erupted into cheers. It was as if I had just handed them golden tickets to a chocolate paradise. This cake is not just for birthdays, though—it’s perfect for any occasion where you want to impress or simply indulge yourself. Let me tell you, if you’re looking for an amazing flavor experience, this recipe will deliver.
Why You'll Love This Recipe
- This Boston Cream Poke Cake combines ease of preparation with a rich flavor profile that’s hard to beat
- Its visual appeal makes it a showstopper at any gathering
- Plus, it’s incredibly versatile; you can enjoy it chilled or at room temperature!
My mom once tasted this cake and exclaimed it was the best dessert she’d ever had. Talk about pressure!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Chocolate Cake Mix: A box mix saves time and ensures consistent results; just follow the instructions on the box.
Eggs: Use large eggs—they contribute moisture and richness to your cake.
Water: Essential for mixing; opt for room temperature for better blending.
Vanilla Instant Pudding Mix: This gives your poke cake its signature creamy filling; don’t skip it!
Milk: Whole milk creates a smooth custard texture; skim doesn’t quite cut it here.
Heavy Cream: For making that decadent ganache that everyone loves—go big or go home!
Chocolate Chips: Semi-sweet gives the ganache that rich chocolate flavor that complements the cake perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Bake Your Cake: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan with non-stick spray and prepare your cake mix according to package instructions.
Poke the Cake Holes: Once baked and slightly cooled, use the end of a wooden spoon or straw to poke holes all over the cake. Aim for about 20 holes—the more, the merrier!
Create Your Custard Filling: In a bowl, whisk together vanilla pudding mix and milk until thickened. Pour this dreamy custard mixture evenly over your poked cake, ensuring every nook gets filled.
Prepare Your Ganache: Heat heavy cream in a microwave until hot but not boiling. Pour over chocolate chips in a bowl and let sit for about 5 minutes before stirring until smooth and glossy.
Top It Off!: Spread your luscious chocolate ganache over the cooled custard layer with an offset spatula for an even finish. Chill in the refrigerator for at least two hours before serving—this step is crucial!
This Boston Cream Poke Cake is sure to become a family favorite! Enjoy every slice of this decadent treat—it’s almost too good to share!
You Must Know
- This delightful Boston Cream Poke Cake combines moist cake, creamy filling, and rich chocolate topping
- It’s a crowd-pleaser that transforms ordinary gatherings into sweet celebrations
- The aroma while it bakes will have everyone eagerly waiting to dig in
Perfecting the Cooking Process
Start by baking the cake according to package instructions. Allow it to cool completely before poking holes for the filling to soak in.
Add Your Touch
Feel free to experiment with different flavored puddings or add fruit for extra flavor. A sprinkle of nuts can also enhance texture and taste.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Enjoy cold or let it sit at room temperature before serving.
Chef's Helpful Tips
- For a richer chocolate experience, drizzle extra melted chocolate over the top
- Ensure your cake is thoroughly cooled before adding pudding to prevent melting
- Use a wooden skewer to poke holes evenly for better soaking
Creating my first Boston Cream Poke Cake was like a sweet science experiment; I’ll never forget my family’s delighted reactions when they dove into that rich, creamy goodness!
FAQ
Can I use a different cake flavor for Boston Cream Poke Cake?
Absolutely! Vanilla or chocolate cake works wonderfully for this dessert.
How long does the poke cake stay fresh?
It remains deliciously fresh for about three days when stored properly in the fridge.
Can I make this poke cake ahead of time?
Yes, you can prepare it a day in advance; just keep it refrigerated until serving.
Boston Cream Poke Cake
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
Description
Indulge in the irresistible flavors of Boston Cream Poke Cake, where moist chocolate cake meets a creamy vanilla custard and rich chocolate ganache. This dessert is perfect for any occasion, transforming ordinary gatherings into sweet celebrations. Easy to make and visually stunning, each slice promises a delightful experience that will leave your guests asking for more.
Ingredients
- 1 box chocolate cake mix
- 3 large eggs
- 1 cup water (room temperature)
- 1 package (3.4 oz) vanilla instant pudding mix
- 1 cup whole milk
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan and prepare the chocolate cake mix according to package instructions.
- Once baked and slightly cooled, poke about 20 holes in the cake using the end of a wooden spoon or straw.
- In a bowl, whisk together the vanilla pudding mix and milk until thickened. Pour evenly over the poked cake.
- Heat heavy cream in the microwave until hot but not boiling. Pour over chocolate chips in a bowl, let sit for 5 minutes, then stir until smooth.
- Spread the ganache over the custard layer and chill in the refrigerator for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 27g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
