Description
Indulge in the rich flavors of this bourbon-pecan pie with a flaky lattice crust, perfect for any occasion. With its buttery crust and sweet, nutty filling, this dessert is a nostalgic favorite that brings warmth and joy to the table. Whether served warm with a scoop of ice cream or enjoyed at room temperature, each slice promises to delight your taste buds and create cherished memories.
Ingredients
Scale
- 1 ½ cups pecans (chopped)
- ¾ cup granulated sugar
- ½ cup brown sugar
- ¾ cup unsalted butter (melted)
- 3 large eggs
- ¼ cup bourbon
- 1 tsp vanilla extract
- ½ tsp salt
- 1 ½ cups all-purpose flour
- 4 tbsp cold water
Instructions
- Prepare the pie crust: In a bowl, mix flour and salt. Cut in melted butter until crumbly. Gradually add cold water until dough forms. Chill for at least 30 minutes.
- Preheat oven to 350°F (175°C). Roll out half of the chilled dough and place it in a pie pan.
- Make the filling: Whisk together granulated sugar, brown sugar, eggs, melted butter, bourbon, vanilla extract, and salt until smooth. Stir in chopped pecans.
- Pour the filling into the crust and top with lattice strips made from remaining dough.
- Bake for 50-60 minutes until golden brown and filling is set. Let cool before serving.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 23g
- Sodium: 140mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg