Description
Brioche doughnuts with creamy cheesecake filling are a delightful treat that elevates any brunch or gathering. Soft and fluffy, each bite combines buttery brioche with rich cheesecake, creating an irresistible flavor experience. Perfect for both novice and experienced bakers, these doughnuts not only taste heavenly but also look visually stunning, making them ideal for impressing friends and family.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/2 cup warm milk (110°F)
- 1/4 cup granulated sugar
- 2 tsp active dry yeast
- 2 large eggs
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- Powdered sugar (for dusting)
- Vegetable oil (for frying)
Instructions
- In a bowl, combine warm milk, sugar, and yeast; let foam for 5 minutes. Mix in eggs and butter until combined. Gradually add flour to form a soft dough.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place in a greased bowl, cover, and let rise in a warm spot until doubled in size (about 1 hour).
- While the dough rises, beat cream cheese with sugar and vanilla until smooth.
- Roll out the risen dough to 1/2 inch thick and cut into rounds. Let proof for 30 minutes while heating oil to 350°F.
- Fry each round for about 3-4 minutes per side until golden brown. After cooling slightly, fill with cheesecake filling using a piping bag and dust with powdered sugar.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg