Description
Experience the comforting delight of Broccoli Chicken Casserole, where tender chicken, fresh broccoli, and gooey cheese come together in a creamy embrace. This dish is perfect for family gatherings or cozy weeknight dinners, and its vibrant flavors will leave everyone asking for seconds. Easy to prepare and customizable, it’s a true crowd-pleaser that combines nutrition with indulgence.
Ingredients
Scale
- 1.5 lbs boneless skinless chicken breasts, cut into 1-inch cubes
- 4 cups fresh broccoli florets (lightly steamed for 2 minutes)
- 1.5 cups shredded sharp cheddar cheese (divided)
- 1 cup shredded mozzarella cheese
- 3/4 cup heavy whipping cream
- 1/2 cup low-sodium chicken broth
- 3 cloves garlic, minced
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Sear the Chicken: Preheat oven to 375°F (190°C). Season chicken cubes with salt, pepper, and Italian herbs. Heat olive oil in a skillet over medium-high heat. Sear chicken for 4 to 5 minutes until lightly browned. Remove to a plate.
- Make Cheddar Sauce: In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute. Pour in heavy cream and broth, bring to a simmer, then whisk in 1 cup of cheddar cheese until melted and smooth.
- Combine & Top with Cheese: Add seared chicken and steamed broccoli florets to the skillet. Toss until well coated. Top with remaining 1/2 cup cheddar and 1 cup mozzarella cheese.
- Bake to Golden Perfection: Bake uncovered for 20 to 25 minutes until the cheese is bubbly and melted into golden brown spots.
- Rest & Serve: Let rest for 5 minutes before serving warm!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg