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Get The Product!The aroma of warm, fluffy Brown Sugar Banana Pancakes wafts through the kitchen, inviting you to indulge in a delightful breakfast experience. Imagine sinking your teeth into a stack of pancakes topped with caramelized bananas that practically sing with sweetness and warmth. For more inspiration, check out this more breakfast recipes recipe.
These pancakes are not just food; they evoke memories of lazy Sunday mornings when the entire family gathers around the table, laughter mingling with the fragrant scent of syrupy goodness. Each bite is a hug from the inside, perfect for any occasion that calls for a bit of joy.
Why You'll Love This Recipe
- These Brown Sugar Banana Pancakes are incredibly easy to whip up, making breakfast stress-free
- Rich banana flavor meets caramel sweetness for a perfect morning treat
- Their golden-brown appearance turns any plate into a work of art
- Enjoy them anytime—breakfast, brunch, or even dessert!
I remember the first time I made these pancakes; my friends couldn’t stop raving about them—and I may have basked in their compliments longer than I’d like to admit.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ripe Bananas: Choose bananas that are speckled brown for maximum sweetness and flavor; overripe is best.
All-Purpose Flour: Regular flour works perfectly here; sift it for light and fluffy pancakes.
Brown Sugar: Use dark brown sugar for deeper caramel notes; it’s pancake magic!
Baking Powder: Ensure it’s fresh for those fluffy heights we all crave in pancakes.
Milk: Whole milk gives a rich flavor, but feel free to use almond or oat milk if desired.
Eggs: Fresh eggs add moisture and binding power; opt for large eggs for best results.
Butter: Melted butter adds richness and flavor; don’t skimp on this tasty element!
Vanilla Extract: A splash elevates the flavor profile and adds warmth to your batter.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Brown Sugar Banana Pancakes
Prepare the Batter: In a large mixing bowl, mash two ripe bananas until smooth. Add brown sugar, melted butter, eggs, milk, and vanilla extract. Whisk until well combined.
Add Dry Ingredients: Gently mix flour and baking powder into the banana mixture using a spatula. Avoid overmixing; lumps are perfectly fine and help keep pancakes fluffy.
Heat Your Skillet: Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or oil to prevent sticking.
Pour & Cook Pancakes: Pour a ladleful of batter onto the skillet. Cook until bubbles form on top (about 2-3 minutes), then flip carefully and cook for another 1-2 minutes until golden.
Add Caramelized Bananas (Optional): For an extra treat, slice additional bananas and sauté them in butter and brown sugar in another pan until caramelized. Top your pancakes with these beauties!
Serve Warm!: Stack those delightful pancakes high on a plate and drizzle with maple syrup or honey. Don’t forget whipped cream if you’re feeling fancy!
Enjoy every bite as you savor the sweet flavors of your homemade Brown Sugar Banana Pancakes!
You Must Know
- Brown Sugar Banana Pancakes can transform your breakfast routine with their sweet flavor and fluffy texture
- The aroma of cinnamon and ripe bananas fills the kitchen, creating a cozy atmosphere that makes mornings brighter
- Serve them fresh for an irresistible treat that everyone will love
Perfecting the Cooking Process
Start by mashing the bananas until smooth, then mix in brown sugar before adding the dry ingredients. This ensures even sweetness throughout the batter and prevents clumping.
Add Your Touch
Feel free to swap in whole wheat flour for a healthier option or add chocolate chips for extra indulgence. Top with nuts or fresh fruit to customize them further.
Storing & Reheating
Store leftover pancakes in an airtight container in the fridge for up to three days. Reheat them in a toaster or microwave, ensuring they stay tender and warm.
Chef's Helpful Tips
- Use overripe bananas for maximum sweetness; they blend into the batter beautifully
- Ensure your pan is hot enough before pouring batter to achieve golden-brown pancakes
- Lastly, don’t flip too soon; patience leads to fluffiness
Cooking these Brown Sugar Banana Pancakes always brings back memories of lazy Sunday mornings filled with laughter and syrupy smiles from my kids.
FAQ
Can I use regular sugar instead of brown sugar?
Absolutely! While brown sugar adds a deeper flavor, regular sugar works too.
What type of bananas should I use?
Ripe, spotty bananas are best; they provide natural sweetness and flavor.
How can I make these pancakes gluten-free?
Substituting regular flour with almond or oat flour gives a delicious gluten-free pancake option.
Brown Sugar Banana Pancakes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
Description
Brown Sugar Banana Pancakes are a delightful breakfast treat that combines the rich flavors of ripe bananas and caramel sweetness. Fluffy and easy to make, these pancakes are perfect for lazy mornings or any time you crave a comforting meal. Topped with caramelized bananas and drizzled with maple syrup, they are sure to bring joy to your breakfast table.
Ingredients
- 2 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/4 cup dark brown sugar
- 1 tsp baking powder
- 3/4 cup whole milk
- 2 large eggs
- 3 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- In a large bowl, mash the ripe bananas until smooth.
- Add brown sugar, melted butter, eggs, milk, and vanilla extract; whisk until well combined.
- Gently mix in flour and baking powder until just combined; lumps are okay.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour batter onto the skillet; cook until bubbles form (2-3 minutes), then flip and cook another 1-2 minutes until golden.
- For added sweetness, sauté sliced bananas in butter and brown sugar until caramelized, then top pancakes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
