Description
Buffalo Chicken Dip Egg Rolls are a crowd-pleasing appetizer that combines the spicy, creamy goodness of buffalo chicken dip wrapped in a crispy shell. These savory bites are perfect for game nights, parties, or cozy evenings at home. With every crunchy bite, you’ll experience a delightful explosion of flavors that will keep everyone coming back for more. Easy to prepare and customizable, these egg rolls are sure to impress your guests and elevate any gathering.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- ½ cup buffalo sauce
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 12 egg roll wrappers
- 2 green onions (chopped)
- Vegetable oil (for frying)
Instructions
- Cook chicken in a skillet over medium heat until fully cooked. Cool and shred into bite-sized pieces.
- In a bowl, mix shredded chicken with cream cheese, buffalo sauce, cheddar, and mozzarella until creamy.
- Lay an egg roll wrapper flat, add two tablespoons of filling in the center, fold the bottom corner over the filling, then fold in the sides tightly and roll away from you to seal.
- Heat vegetable oil in a skillet over medium-high heat. Fry egg rolls in batches until golden brown on all sides (about 3-4 minutes per side).
- Drain on paper towels and serve warm with buffalo sauce or ranch dressing for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg