Description
Buffalo Chicken Pinwheels are a crowd-pleasing snack perfect for any occasion, from game day to casual gatherings. These easy-to-make bites feature tender shredded chicken mixed with zesty buffalo sauce, creamy cheese, and fresh green onions, all wrapped in soft tortillas. Each pinwheel offers a delightful crunch and a burst of flavor that will leave your guests wanting more. With minimal prep time and simple ingredients, these pinwheels are sure to become a staple at your next event!
Ingredients
Scale
- 3 cups cooked shredded boneless, skinless chicken breasts
- 1/2 cup buffalo sauce
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 4 large flour tortillas
- 1/4 cup chopped green onions
Instructions
- Boil chicken breasts in salted water for 15-20 minutes until fully cooked. Let cool and shred.
- In a bowl, mix the shredded chicken with buffalo sauce, cream cheese, cheddar cheese, and green onions until well combined.
- Spread the mixture evenly over each tortilla, leaving an inch around the edges.
- Roll each tortilla tightly and slice into pinwheels.
- Chill pinwheels in the refrigerator for at least 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Boiling/Chilling
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels (approximately 90g)
- Calories: 300
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 75mg