Description
Cajun Steak Cheesy Rigatoni Parmesan is a mouthwatering dish that elevates any meal with its rich, creamy sauce and bold Cajun spices. This comforting pasta dish combines tender steak, zesty Cajun seasoning, and gooey Parmesan cheese to create a flavorful experience that will impress family and friends alike. Perfect for gatherings or cozy weeknight dinners, this recipe transforms everyday ingredients into an unforgettable feast.
Ingredients
Scale
- 8 oz rigatoni pasta
- 1 lb sirloin or ribeye steak, cut into strips
- 2 tbsp Cajun seasoning (divided)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
Instructions
- Cook rigatoni in salted boiling water until al dente (10-12 minutes). Drain, reserving some pasta water.
- In a skillet over medium-high heat, heat olive oil and sear steak strips seasoned with 1 tablespoon Cajun seasoning until browned (3-4 minutes). Remove from skillet.
- Lower heat and add heavy cream and remaining Cajun seasoning to the same skillet. Stir in Parmesan cheese until melted and creamy.
- Add the cooked rigatoni and seared steak back into the skillet. Mix thoroughly, adding reserved pasta water for desired consistency.
- Off heat, sprinkle with fresh parsley before serving hot with extra Parmesan on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg