Description
Caprese chicken is a delightful fusion of juicy chicken breasts, fresh mozzarella, ripe tomatoes, and fragrant basil, bringing the essence of Italy to your dining table. This easy-to-make dish not only tantalizes your taste buds but also serves as a stunning centerpiece for any meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz fresh mozzarella cheese (sliced)
- 2 large ripe tomatoes (sliced)
- 1 cup fresh basil leaves
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Pat chicken breasts dry and season both sides with salt and pepper.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken until golden brown, about 5-6 minutes per side.
- Layer sliced tomatoes and mozzarella on top of each chicken breast.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes until the internal temperature reaches 165°F (75°C).
- Remove from oven, sprinkle with fresh basil, and drizzle with balsamic glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 360
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 130mg