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Caprese Rolls


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  • Author: Clara Rosewood
  • Total Time: 15 minutes
  • Yield: Serves 2 (2 rolls) 1x

Description

Caprese Rolls are a delightful and vibrant appetizer that captures the essence of Italian cuisine. These fresh and flavorful rolls combine creamy mozzarella, ripe tomatoes, and aromatic basil, all drizzled with balsamic glaze, making them an irresistible treat for any occasion. Perfect for picnics, parties, or a cozy night in, these rolls are quick to assemble and visually stunning. Impress your friends and family with this easy recipe that celebrates seasonal ingredients and brings joy to every bite.


Ingredients

Scale
  • 8 oz fresh mozzarella, sliced
  • 2 medium ripe tomatoes, sliced
  • 1 cup fresh basil leaves
  • 2 tbsp balsamic glaze
  • Salt and pepper to taste
  • 2 large flour tortillas or flatbreads

Instructions

  1. Prepare your ingredients by slicing the mozzarella and tomatoes into even rounds.
  2. Lay out a tortilla on a clean surface. Start layering with mozzarella slices followed by tomato slices and basil leaves.
  3. Drizzle balsamic glaze over the layers and sprinkle with salt and pepper.
  4. Roll the tortilla tightly from one edge, ensuring the filling stays intact.
  5. Slice into pinwheels or halves and serve on a platter.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 roll (100g)
  • Calories: 220
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 25mg