Description
Caramelized Onion Dip is a creamy, flavorful delight that elevates any gathering. This easy-to-make dip features sweet caramelized onions blended with rich sour cream and mayonnaise, creating a luscious texture perfect for scooping with chips or veggies. Whether you’re hosting a party or enjoying a cozy night in, this dip is bound to impress and keep everyone coming back for more.
Ingredients
Scale
- 2 large sweet onions (like Vidalia or Walla Walla), finely chopped
- 2 tbsp extra virgin olive oil
- 1 cup full-fat sour cream
- ½ cup mayonnaise
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onions and stir occasionally until soft and translucent (about 10-15 minutes).
- Reduce heat slightly and continue cooking until golden brown (approximately 20-25 minutes), stirring frequently to prevent burning.
- In a mixing bowl, combine caramelized onions with sour cream, mayonnaise, garlic powder, salt, and pepper until well-blended.
- Chill the dip in the refrigerator for at least one hour to allow flavors to meld before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 1g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg