Description
Carmelitas are a delightful treat that perfectly combine chewy oats, rich chocolate, and gooey caramel. These irresistible layered bars are not only quick to prepare but also versatile enough for any occasion. Whether it’s a family gathering or a cozy movie night, these sweet delights will have everyone coming back for more—prepare to impress your friends and family with this crowd-pleasing dessert!
Ingredients
Scale
- 1 cup rolled oats (old-fashioned)
- 1 cup all-purpose flour
- 1 cup light brown sugar
- 1/2 cup unsalted butter (melted)
- 1 cup semi-sweet chocolate chips
- 1 cup caramel sauce
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a mixing bowl, combine oats, flour, brown sugar, and salt.
- Mix in melted butter until crumbly yet holds together when squeezed.
- Press half of the mixture firmly into the bottom of the prepared dish.
- Sprinkle half of the chocolate chips over crust and drizzle with caramel sauce.
- Crumble remaining oat mixture on top, adding remaining chocolate chips.
- Bake for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg