Description
Cheddar Bay Biscuits are the ultimate comfort food, delivering a delightful blend of flaky texture and savory cheese flavor with a hint of garlic. Perfectly golden brown, these biscuits are great for dunking in soups or as a side to your favorite meals. With just a few simple ingredients, you can whip up a batch that will impress family and friends alike, making every occasion special.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold)
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 3/4 cup buttermilk
Instructions
- Preheat oven to 450°F (230°C).
- In a large bowl, whisk together flour, baking powder, salt, garlic powder, and cheddar cheese.
- Cut in cold butter until mixture resembles coarse crumbs.
- Gradually add buttermilk and mix gently until just combined.
- Drop heaping tablespoons of dough onto a parchment-lined baking sheet.
- Bake for 12-15 minutes until golden brown on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (40g)
- Calories: 180
- Sugar: <1g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg