Description
Indulge in the comforting warmth of cheeseburger soup, a delightful blend of ground beef, creamy cheese, and hearty vegetables. This soul-soothing dish brings the flavors of a classic cheeseburger to your bowl, making it a perfect choice for chilly evenings or family gatherings. Easy to prepare and endlessly customizable, this recipe will quickly become a favorite for both busy weeknights and leisurely weekends.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 2 medium potatoes, chopped
- 4 cups low-sodium beef broth
- 8 oz cream cheese
- 1 cup shredded sharp cheddar cheese
- ½ cup crispy bacon bits (optional)
Instructions
- Brown the ground beef in a large pot over medium heat until fully cooked. Drain excess fat.
- Add chopped onions and minced garlic; sauté until softened (about 3-4 minutes).
- Stir in diced potatoes and carrots along with the beef broth; bring to a gentle boil. Reduce heat and simmer for about 15 minutes until veggies are tender.
- Mix in cream cheese until melted and fully incorporated for a creamy texture.
- Stir in shredded cheddar cheese until melted through. Serve hot, garnished with optional bacon bits if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 75mg