Description
Indulge in the ultimate comfort food experience with this Cheesesteak Tortellini Provolone Sauce. Tender cheese tortellini is enveloped in a rich, creamy provolone sauce infused with savory ground beef and vibrant vegetables. Perfect for family dinners or game nights, this dish combines the best of cheesesteaks and pasta, promising to delight your taste buds and create lasting memories.
Ingredients
Scale
- 12 oz cheese tortellini
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 8 oz provolone cheese, shredded
- 1 cup heavy cream
- 1 cup beef broth (low-sodium)
- 1 tsp Italian seasoning
- Salt & pepper to taste
- 2 tbsp olive oil
Instructions
- In a large skillet over medium heat, heat olive oil. Sauté chopped onions and bell peppers until softened (about 5 minutes).
- Add ground beef; cook until browned (7–10 minutes), breaking it apart with a spatula.
- Stir in minced garlic, Italian seasoning, salt, and pepper; cook for another minute until fragrant.
- Pour in beef broth and bring to a simmer. Add tortellini; cook according to package instructions (3–5 minutes).
- Lower the heat and stir in heavy cream and shredded provolone until melted and well combined.
- Taste and adjust seasonings if necessary before serving hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 320g)
- Calories: 480
- Sugar: 2g
- Sodium: 850mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg