Description
Cheesy Buffalo Chicken Dip with Canned Chicken is a crowd-pleaser that combines creamy, tangy, and spicy flavors into one irresistible dish. Perfect for game nights or cozy gatherings, this dip is easy to prepare yet delivers a knockout taste that will leave your guests clamoring for more. With its gooey cheese and zesty kick, it transforms any occasion into a flavorful celebration.
Ingredients
Scale
- 1 can (12.5 oz) canned chicken
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sour cream
- 1 tsp garlic powder
- 2 green onions, chopped
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray an oven-safe dish with nonstick cooking spray.
- In a large mixing bowl, combine canned chicken, cream cheese, buffalo sauce, cheddar cheese, mozzarella cheese, sour cream, garlic powder, and green onions. Mix until well blended.
- Transfer the mixture to the prepared baking dish and spread evenly. Top with additional shredded cheese.
- Bake for 20-25 minutes or until bubbly and golden brown on top. Let cool slightly before serving with tortilla chips or veggie sticks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 690mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg