Description
Cheesy Chicken Crescent Rolls are a delightful fusion of flaky pastry and savory filling that transforms any meal into a celebration. These easy-to-make rolls feature tender chicken, gooey cheese, and a hint of garlic, making them an irresistible treat for family dinners or game nights. In just under 30 minutes, you can create these mouthwatering bites that are sure to please everyone at the table!
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 2 cups shredded cooked chicken (rotisserie recommended)
- 1 cup shredded sharp cheddar or mozzarella cheese
- 1 tsp garlic powder
- 1 cup fresh spinach (optional)
- 2 tbsp melted butter
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix together shredded chicken, cheese, garlic powder, and spinach if using.
- Unroll the crescent dough and separate it into triangles.
- Spoon 2 tablespoons of the chicken mixture onto the wider end of each triangle and roll towards the tip.
- Brush each roll with melted butter.
- Bake for 12-15 minutes until golden brown and puffed up.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 210
- Sugar: 1g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg