Description
Cheesy Corn Fritters are a must-try snack or side dish that perfectly balances the sweetness of corn with the rich flavor of melted cheese. These golden-brown fritters are crispy on the outside and tender inside, making them irresistibly delicious. Quick to prepare, they’re perfect for busy weeknights or gatherings. Serve them hot with your favorite dipping sauce, and watch them disappear in seconds!
Ingredients
Scale
- 1 cup fresh corn kernels (or canned)
- 1 cup all-purpose flour
- 1 cup shredded sharp cheddar cheese
- 2 tsp baking powder
- 2 large eggs
- 3 green onions, finely chopped
- Salt and pepper to taste
- Oil for frying
Instructions
- Gather all ingredients. If using fresh corn, cut it off the cob.
- In a large bowl, mix flour, baking powder, salt, and pepper.
- In another bowl, whisk eggs and add to dry ingredients along with corn and green onions. Mix gently.
- Fold in shredded cheese until evenly distributed.
- Heat oil in a skillet over medium heat. Drop spoonfuls of batter into the oil and fry until golden brown, about 3-4 minutes per side.
- Drain on paper towels and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg