Description
Cheesy Garlic Breadsticks are the perfect, irresistible addition to any meal or snack time. With their soft, pillowy texture and gooey cheese, these breadsticks are sure to delight your family and friends. Easy to prepare and packed with flavor, they make an excellent side dish for pizza or a delicious treat for movie night.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp active dry yeast
- 3/4 cup warm water (110°F)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 tsp salt
- 1 tsp dried oregano
Instructions
- In a large bowl, combine warm water and yeast; let sit until frothy (about 5 minutes).
- Stir in olive oil and salt, then gradually add flour until the dough forms.
- Knead on a floured surface for about 5 minutes until smooth.
- Place in an oiled bowl, cover, and let rise in a warm place until doubled (about 1 hour).
- Roll out the dough into a rectangle and cut into strips.
- Brush melted butter mixed with garlic powder over each strip; top with mozzarella and Parmesan.
- Preheat oven to 375°F (190°C) and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 8mg