Description
Cheesy garlic scalloped potatoes are a comforting classic that brings warmth and joy to any table. With layers of tender Yukon Gold potatoes enveloped in a creamy cheese sauce infused with fresh garlic, this dish promises indulgence in every bite. Perfect for family gatherings or cozy dinners, it’s not just a side; it’s the star of the meal!
Ingredients
Scale
- 3–4 medium Yukon Gold potatoes (thinly sliced)
- 2 cups heavy cream
- 4 cloves fresh garlic (minced)
- 2 cups shredded cheddar cheese (mix of sharp and mild)
- 4 tablespoons butter
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 375°F (190°C) and grease a large baking dish.
- Thinly slice the Yukon Gold potatoes to about 1/8-inch thickness.
- In a saucepan, melt butter over medium heat, add minced garlic, and sauté until fragrant. Pour in heavy cream.
- Stir in shredded cheddar cheese until melted, seasoning with salt and pepper.
- Layer potato slices in the baking dish, pouring cream mixture over each layer until all ingredients are used, finishing with cheese on top.
- Cover with foil and bake for 45 minutes; remove foil for the last 15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 75mg