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Get The Product!The aroma of cheesy goodness wafts through the air as you sink your teeth into a crispy golden puff. Each bite reveals a delightful explosion of creamy mashed potatoes infused with rich cheese, leaving your taste buds dancing in delight. Whether it’s game day or a cozy family dinner, these Cheesy Mashed Potato Puffs are bound to steal the show.
I still remember the first time I made these puffs during a family gathering. Laughter echoed around the table as we fought over the last few pieces—who knew mashed potatoes could be this much fun? These little bites of joy are perfect for any occasion and will leave everyone begging for more.
Why You'll Love This Recipe
- These cheesy mashed potato puffs are incredibly easy to prepare, making them perfect for novice cooks
- Their flavor combines rich cheese with fluffy potatoes for a heavenly treat
- The golden-brown exterior and soft interior create an appealing contrast that looks great on any plate
- Highly versatile, they can be served as appetizers or side dishes at gatherings and celebrations
My friends couldn’t stop raving about how addictive these puffs are!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Mashed Potatoes: Use leftover mashed potatoes or whip up a fresh batch; both work wonders in this recipe.
- Shredded Cheese: Choose your favorite cheese like cheddar or mozzarella; it adds gooey richness to every bite.
- Eggs: These act as a binding agent, ensuring your puffs hold their shape while baking.
- Breadcrumbs: Use plain or seasoned breadcrumbs for that perfect crunchy coating; it makes all the difference!
- Green Onions: Chop finely to add a fresh kick and a pop of color to your puffs; they enhance flavor beautifully.
- Salt and Pepper: Essential seasonings to bring out all the delicious flavors of your ingredients.
- Oil Spray: A light mist helps achieve that golden-brown finish without excess grease.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Start by gathering all your ingredients on the counter; ensure your mashed potatoes are fluffy and ready for action.
Mix It Up: In a large bowl, combine mashed potatoes, shredded cheese, chopped green onions, eggs, salt, and pepper until well blended; expect delicious aromas already wafting up!
Add Breadcrumbs for Crunch: Gradually fold in breadcrumbs until the mixture holds together nicely; this ensures your puffs stay crispy when baked.
Scoop and Shape Your Puffs: Using a tablespoon or small ice cream scoop, form balls from the mixture; aim for about one-inch size so they cook evenly.
Coat with Oil Spray: Place formed puffs on a lined baking sheet and lightly spray them with oil; this step is crucial for achieving that golden brown perfection later on.
Bake Until Golden Brown: Preheat your oven to 400°F (200°C) and bake for about 20-25 minutes until they’re golden brown and crispy; keep an eye on them as they get close!
Get ready to savor each cheesy bite of these delightful Cheesy Mashed Potato Puffs!
You Must Know
- Cheesy Mashed Potato Puffs are a delightful twist on traditional mashed potatoes
- Their crispy exterior and fluffy interior create a mouthwatering experience that’s hard to resist
- Perfect for parties, these bites can elevate any meal, bringing joy and comfort to your table
Perfecting the Cooking Process
Start by boiling the potatoes until tender, then mash with cheese and seasonings. Shape into puffs and bake until golden brown for maximum flavor.
Add Your Touch
Feel free to experiment with different cheeses or add herbs like chives for an extra kick. Bacon bits also make a delicious addition if you’re feeling indulgent.
Storing & Reheating
Store leftover puffs in an airtight container in the fridge for up to three days. Reheat in the oven to restore crispiness.
Chef's Helpful Tips
- To achieve perfect Cheesy Mashed Potato Puffs, ensure potatoes are fully drained after boiling to avoid sogginess
- Incorporate shredded cheese into the mix for melty goodness inside each puff
- Experiment with spices like garlic powder or paprika for added depth of flavor
Creating these cheesy delights reminds me of family gatherings, where everyone would fight over the last puff—always a hit!
FAQ
What type of potatoes should I use for Cheesy Mashed Potato Puffs?
Use starchy potatoes like Russets or Yukon Golds for the best texture.
Can I make Cheesy Mashed Potato Puffs ahead of time?
Yes, prepare them and refrigerate before baking; just increase baking time.
How do I keep my puffs from getting soggy?
Make sure to drain boiled potatoes well before mashing them for optimal texture.
Cheesy Mashed Potato Puffs
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in these crispy Cheesy Mashed Potato Puffs, featuring a golden exterior and creamy cheese-filled interior. Perfect for parties or cozy nights at home!
Ingredients
- 2 cups mashed potatoes
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 large eggs
- 1 cup breadcrumbs (plain or seasoned)
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- Oil spray for coating
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine mashed potatoes, shredded cheese, green onions, eggs, salt, and pepper until well mixed.
- Gradually fold in breadcrumbs until the mixture holds together.
- Scoop about one inch of the mixture and form into balls; place them on the prepared baking sheet.
- Lightly spray the puffs with oil for a golden finish.
- Bake for 20-25 minutes until crispy and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
