Description
Cheesy Potato Casserole is the ultimate comfort food, combining creamy potatoes with gooey melted cheese for a dish that warms your heart and soul. Perfect for family gatherings or cozy nights in, this casserole is incredibly easy to prepare and can be customized with your favorite add-ins like bacon or veggies. With its enticing aroma and rich flavors, it’s sure to become a beloved staple on your dining table. Get ready for a delightful culinary experience that will have everyone asking for seconds!
Ingredients
Scale
- 4 medium Yukon Gold or Russet potatoes, peeled and sliced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup sour cream (full-fat)
- 1 small onion, chopped
- 4 tablespoons unsalted butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and slice the potatoes into thin rounds.
- In a skillet, melt 2 tablespoons of butter over medium heat; sauté onions until translucent (about 5 minutes).
- In a large bowl, combine sliced potatoes, sautéed onions, sour cream, garlic powder, salt, pepper, and half of each cheese. Mix well.
- Grease a 9×13 inch baking dish. Layer half of the potato mixture followed by half of the remaining cheese; repeat the layers.
- Cover with aluminum foil and bake for 40 minutes. Remove foil and bake an additional 20-25 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 180g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 50mg