Description
Indulge in the comforting flavors of this Creamy Chicken and Mushroom Florentine Pasta. Tender chicken, earthy mushrooms, and vibrant spinach come together in a rich, velvety sauce that clings to every strand of pasta. Perfect for a cozy weeknight dinner or an impressive gathering with friends, this dish is sure to delight your taste buds with its harmonious blend of textures and flavors.
Ingredients
Scale
- 8 oz fettuccine pasta
- 3 boneless, skinless chicken breasts (about 1 lb)
- 8 oz fresh button or cremini mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 cups fresh spinach
- 1/2 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Drain, reserving some pasta water.
- In a large skillet over medium heat, heat olive oil. Add diced chicken seasoned with salt and pepper; cook until golden brown (about 5-7 minutes). Remove from pan.
- In the same skillet, add minced garlic and sliced mushrooms; sauté for about 4-5 minutes until fragrant and tender.
- Pour in heavy cream, reduce heat slightly, and simmer until thickened (about 3-4 minutes).
- Fold in fresh spinach until wilted, then stir in grated Parmesan cheese until melted. Adjust consistency with reserved pasta water if necessary.
- Toss cooked pasta into the sauce mixture until well-coated. Taste and adjust seasoning before serving hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 3g
- Sodium: 670mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg