Description
Chicken Crust Pizza is a delicious, low-carb alternative to traditional pizza that allows you to indulge without the guilt. This innovative dish features a crispy chicken-based crust topped with gooey cheese and your favorite toppings. Perfect for game nights or cozy dinners, Chicken Crust Pizza is both satisfying and easy to prepare, making it an ideal choice for anyone seeking a healthier comfort food option.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup shredded mozzarella cheese
- 2 large eggs
- 2 tsp Italian seasoning
- 1 cup pizza sauce
- Your favorite toppings (e.g., pepperoni, bell peppers, olives)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a food processor, pulse chicken until finely ground. Mix in mozzarella cheese, eggs, and Italian seasoning until well combined.
- Spread the chicken mixture evenly onto the baking sheet to form a crust about ½ inch thick. Bake for 15-20 minutes or until golden brown.
- Remove from oven, spread pizza sauce over the crust, add remaining mozzarella cheese, and top with your favorites.
- Return to the oven and bake for an additional 10-15 minutes until cheese is bubbly and slightly browned.
- Let cool slightly before slicing into wedges. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg