Chicken Shawarma with Creamy Garlic Sauce

The aroma of sizzling chicken, marinated in a symphony of spices, fills the air as you prepare to make Chicken Shawarma with Creamy Garlic Sauce. Imagine juicy, tender pieces of chicken layered in a warm pita, topped with fresh veggies and that heavenly garlic sauce that makes your taste buds dance with joy. This dish is not just a meal it’s an experience.

Whether you’re whipping it up for a casual weeknight dinner or serving it at a lively gathering with friends, this Chicken Shawarma recipe will surely steal the show. Get ready to embark on a culinary adventure that brings the flavors of the Middle East right to your kitchen.

I still remember the first time I made Chicken Shawarma for my family. My brother took one bite and declared it better than his favorite takeout spot, which quickly became the highest compliment in our household.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Thighs: I find thighs juicier and more flavorful than breasts, making them perfect for shawarma.
• Garlic: Fresh garlic cloves are essential here they add that irresistible depth of flavor.
• Ground Cumin: This spice lends a warm earthiness that makes every bite comforting.
• Ground Coriander: A hint of citrusy sweetness elevates the overall flavor profile beautifully.
• Paprika: Sweet or smoked paprika adds color and a subtle smokiness that’s simply irresistible.
• Yogurt: Use plain yogurt for marinating it tenderizes the chicken while adding creaminess.
• Lemon Juice: Freshly squeezed lemon brightens all flavors and adds zing to your shawarma.
• Olive Oil: Helps achieve that crispy exterior while keeping the chicken succulent inside.

For the Sauce:

• Mayo: A creamy base for your garlic sauce choose full-fat mayo for richness.
• Fresh Garlic (again): The star ingredient Don’t skimp on this it’s what makes the sauce heavenly.
• Lemon Juice (again): Balances out the creaminess with its acidity don’t forget this crucial element

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Marinate the Chicken: In a large bowl, combine yogurt, minced garlic, cumin, coriander, paprika, lemon juice, and olive oil. Add chicken thighs and coat well. Let marinate for at least one hour or overnight for maximum flavor.

Preheat Your Grill: While your chicken marinates, preheat your grill or skillet over medium-high heat. This ensures a lovely char on your chicken when you cook it.

Cook the Chicken: Grill marinated chicken thighs for about 6-8 minutes per side until they reach an internal temperature of 165°F (75°C). They should be golden brown and smell incredible

Rest Before Slicing: Remove the chicken from heat and let it rest for about 5 minutes before slicing. This allows juices to redistribute so every bite remains moist.

Prepare Your Sauce: While waiting for the chicken to rest, mix mayo with minced garlic and lemon juice in a small bowl. Adjust seasoning if necessary you want it bold

Assemble Your Shawarma: Slice grilled chicken into strips and place inside warm pitas or wraps. Top generously with fresh veggies like lettuce, tomatoes, cucumbers, and drizzle with creamy garlic sauce.

Enjoy each bite as flavors meld together beautifully a delightful blend of spices enveloping tender chicken wrapped in warmth

Now that you’ve conquered this Chicken Shawarma with Creamy Garlic Sauce recipe, let me know how yours turned out Did you impress your family? Were there any leftovers? (Spoiler alert: there probably won’t be ) Happy cooking

Perfecting the Cooking Process

Sear the marinated chicken first for that golden crust, then finish cooking in the oven while preparing your creamy garlic sauce. This method locks in juicy flavor and creates perfect texture.

Add Your Touch

Feel free to swap out seasonings based on your preferences. Try adding smoked paprika for depth or fresh herbs for brightness, making each bite uniquely yours

Storing & Reheating

Store leftover Chicken Shawarma in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat for best results, retaining juiciness.

Nothing beats the time my friends devoured this Chicken Shawarma and begged for the recipe. Their compliments made me feel like a kitchen superstar that day

FAQ

How long should I marinate the chicken for Chicken Shawarma with Creamy Garlic Sauce?

Marinate your chicken overnight for maximum flavor absorption and tenderness.

Can I use a different protein besides chicken?

Absolutely Beef or tofu can be delicious alternatives in this Chicken Shawarma recipe.

What’s the secret to creamy garlic sauce?

Using fresh garlic and a splash of lemon juice makes the sauce extra creamy and tangy

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Chicken Shawarma with Creamy Garlic Sauce

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• Author: Clara Rosewood
• Total Time: 31 minutes
• Yield: Serves 4

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Description

Chicken Shawarma with Creamy Garlic Sauce is a flavorful journey to the Middle East, featuring juicy marinated chicken enveloped in warm pita bread, topped with fresh veggies and a rich garlic sauce. This easy-to-make dish is perfect for any occasion, whether it’s a casual weeknight dinner or a festive gathering. Each bite offers a delightful blend of spices that will impress family and friends alike.

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Ingredients

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• 1 lb boneless, skinless chicken thighs
• 1/2 cup plain yogurt
• 4 cloves garlic, minced
• 2 tsp ground cumin
• 2 tsp ground coriander
• 2 tsp paprika (sweet or smoked)
• 2 tbsp lemon juice (freshly squeezed)
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup mayo (full-fat)
• 3 cloves garlic, minced
• 1 tbsp lemon juice (freshly squeezed)

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Instructions

1. Marinate the Chicken: In a bowl, mix yogurt, minced garlic, cumin, coriander, paprika, lemon juice, and olive oil. Add chicken thighs and coat well. Marinate for at least 1 hour or overnight.
2. Preheat Your Grill: Heat your grill or skillet over medium-high heat.
3. Cook the Chicken: Grill marinated chicken for about 6-8 minutes per side until golden brown and cooked through (internal temperature of 165°F).
4. Rest the Chicken: Remove from heat and let it rest for about 5 minutes before slicing.
5. Prepare Your Sauce: Mix mayo, minced garlic, and lemon juice in a bowl. Adjust seasoning as needed.
6. Assemble Your Shawarma: Slice grilled chicken into strips and place inside warm pitas or wraps with fresh veggies. Drizzle with creamy garlic sauce.

• Prep Time: 15 minutes
• Cook Time: 16 minutes
• Category: Main
• Method: Grilling
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 1 wrap (approximately 220g)
• Calories: 450
• Sugar: 3g
• Sodium: 700mg
• Fat: 25g
• Saturated Fat: 5g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 120mg