Description
Indulge in the creamy comfort of chicken tetrazzini, a delightful pasta dish that harmonizes tender chicken, earthy mushrooms, and a luscious cheese sauce. Perfect for family dinners or entertaining guests, this easy-to-make recipe is sure to impress with its rich flavors and inviting aroma. Customize it with your favorite veggies or spices, making it a versatile dish that everyone will love.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 8 oz spaghetti or fettuccine pasta
- 8 oz cremini mushrooms, sliced
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cups low-sodium chicken broth
- 1 cup frozen peas
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Cook pasta in salted boiling water until al dente; drain and set aside.
- In a skillet over medium heat, melt butter. Sauté garlic until fragrant, then add mushrooms and cook until golden brown.
- Stir in heavy cream, chicken broth, thyme, and oregano; simmer for about 5 minutes until thickened.
- Add shredded chicken and peas to the sauce; mix well.
- Combine pasta with the creamy mixture in a greased baking dish. Top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg