Description
Chocolate banana muffins are a delightful fusion of rich chocolate and sweet banana, creating a treat that brightens your day. These moist, warm muffins melt in your mouth with gooey chocolate chunks and the comforting taste of ripe bananas. Perfect for breakfast or an afternoon snack, they are sure to become a favorite among family and friends!
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking soda
- 3/4 cup granulated sugar
- 2 large eggs
- 1/4 cup milk
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.
- In a bowl, mash the ripe bananas until smooth.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and sugar.
- In a third bowl, beat eggs with milk until frothy; combine with mashed bananas.
- Gently fold the dry ingredients into the wet mixture until just combined. Stir in chocolate chips.
- Spoon batter into prepared muffin tin, filling each cup about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg