Description
Chocolate banana muffins are a delightful fusion of rich chocolate and sweet banana, creating a treat that brightens your day. These moist, warm muffins melt in your mouth with gooey chocolate chunks and the comforting taste of ripe bananas. Perfect for breakfast or an afternoon snack, they are sure to become a favorite among family and friends!
Ingredients
Scale
- 3 ripe bananas, mashed
- 1¾ cups all-purpose flour
- ½ cup cocoa powder
- 1 cup granulated sugar
- 2 eggs
- ½ cup butter, melted
- ½ cup buttermilk
- 1 tsp vanilla extract
- 1 tsp baking soda
- ½ tsp salt
- 1 cup chocolate chips
Instructions
- Mash Bananas: In a large bowl, mash ripe bananas until smooth. The riper the bananas, the sweeter and more flavorful your muffins will be.
- Mix Batter: Whisk in eggs, melted butter, buttermilk, and vanilla. Sift in flour, cocoa powder, baking soda, and salt. Fold until just combined, then stir in chocolate chips.
- Fill Tin: Divide batter evenly among 12 muffin cups lined with paper liners, filling each about ¾ full.
- Bake & Cool: Bake at 375°F (190°C) for 18-22 minutes. Cool on a wire rack before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg