Description
Chocolate chip & toffee shortbread cookies are a delightful treat that envelops you in a buttery embrace. With every bite, you experience the rich sweetness of chocolate chips and the crunchy toffee bits that create an unforgettable flavor sensation. Perfect for cozy evenings or festive gatherings, these cookies bring warmth and joy to every occasion.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup toffee bits
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy (3-4 minutes).
- Gradually mix in the flour, baking powder, and salt until just combined.
- Gently fold in the chocolate chips and toffee bits using a spatula.
- Scoop tablespoon-sized dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until edges are lightly golden.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg