Description
Indulge in the warmth of our Chocolate Cinnamon Bread Twist, an irresistible treat that combines rich chocolate and fragrant cinnamon for a deliciously unique experience. This soft, pillowy bread is perfect for breakfast, dessert, or a cozy snack, making it an ideal addition to any gathering. With its gooey texture and sweet aroma wafting through your kitchen, this twist promises to create cherished memories with every bite.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 tsp active dry yeast
- 1 cup warm milk (110°F/43°C)
- 1/4 cup unsweetened cocoa powder
- 2 tsp ground cinnamon
- 1/4 cup unsalted butter (melted)
- 2 large eggs
- 1 cup powdered sugar (for drizzling)
- 1 tsp vanilla extract
Instructions
- In a bowl, mix warm milk with sugar and yeast; let sit for 5 minutes until frothy.
- In another bowl, combine flour, cocoa powder, cinnamon, and salt. Gradually add melted butter and eggs until sticky dough forms.
- Knead on a floured surface for 8-10 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size.
- Meanwhile, mix brown sugar, cinnamon, and cocoa powder for filling.
- Roll out dough into a rectangle; spread softened butter and sprinkle filling evenly. Cut into strips, twist each strip, and place in a prepared baking dish.
- Preheat oven to 350°F (180°C) and bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg