Description
Chocolate cupcakes are the ultimate indulgence, perfect for any celebration or cozy night in. These moist and fluffy treats, topped with rich frosting, are a delightful way to satisfy your chocolate cravings. Whether you’re baking for a birthday or treating yourself on a lazy afternoon, this recipe guarantees smiles all around. With simple ingredients and easy steps, you can whip up a batch of these little bites of happiness in no time!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup whole milk (or almond/oat milk)
- 1/4 cup vegetable oil
- 1 tsp pure vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the eggs, milk, vegetable oil, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
- If using chocolate chips, gently fold them into the batter.
- Fill each cupcake liner about two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 190
- Sugar: 21g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg