Description
Experience the vibrant flavors of a Chopped Italian Sandwich, where crusty ciabatta meets layers of savory salami, creamy provolone, and sweet roasted red peppers. This quick and easy recipe is perfect for lunch or picnics, turning every bite into an explosion of taste. Fresh basil and a drizzle of balsamic vinegar elevate this sandwich to an unforgettable experience. Customize it with your favorite ingredients for a meal that’s sure to impress!
Ingredients
Scale
- 1 ciabatta bread loaf
- 4 oz thinly sliced salami
- 4 oz provolone cheese
- ½ cup roasted red peppers, chopped
- ¼ cup fresh basil leaves, chopped
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
Instructions
- Gather all your ingredients.
- Chop roasted red peppers and basil; mix in a bowl with olive oil and balsamic vinegar.
- Slice ciabatta open; layer salami and provolone on one side.
- Spoon the pepper-basil mixture onto the cheese layer.
- Drizzle with additional olive oil, close the sandwich, and press gently.
- Slice diagonally and serve immediately or wrap for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 550
- Sugar: 3g
- Sodium: 1300mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg