Description
Christmas Cake Pops are the perfect festive treat for your holiday gatherings. Bursting with rich chocolate flavor and adorned with colorful sprinkles, these delightful bites are as fun to make as they are to eat. Easy to customize and share, they evoke warmth and joy, making them a hit at any celebration. Whether you’re hosting a party or looking for a sweet gift, these cake pops will impress everyone!
Ingredients
Scale
- 1 box cake mix (any flavor)
- 2 large eggs
- 1/2 cup vegetable oil (canola preferred)
- 1/2 cup water
- 1/2 cup frosting (cream cheese or favorite type)
- 12 oz chocolate melts (white, dark, or milk)
- Sprinkles or crushed candy canes for decoration
Instructions
- Preheat oven to 350°F (175°C). Grease a baking pan and prepare cake mix according to package instructions with eggs, oil, and water.
- Bake the cake until golden brown; let cool completely before crumbling into fine pieces in a large bowl.
- Gradually mix in frosting until a dough-like consistency is achieved.
- Roll mixture into uniform balls about 1 inch in diameter; place on a lined baking sheet and chill in the freezer for 30 minutes.
- Melt chocolate melts in the microwave until smooth. Dip each chilled ball into melted chocolate using a fork; tap off excess.
- Immediately sprinkle with desired toppings before chocolate sets.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 14g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg