Description
Experience the joy of the holiday season with this delightful Christmas Candy Popcorn! Fluffy popcorn is coated in creamy white chocolate and adorned with festive sprinkles, crushed candy canes, and sweet mini marshmallows. Perfect for sharing at holiday gatherings or as a charming gift, this treat combines sweet and salty flavors that will leave everyone craving more. Get ready to create new memories filled with laughter and joy!
Ingredients
Scale
- 8 cups popped popcorn (approximately 1/2 cup unpopped kernels)
- 1/2 cup unsalted butter (melted)
- 1 cup white chocolate chips
- 1/2 cup festive sprinkles
- 1/2 cup crushed candy canes
- 1 cup mini marshmallows (optional)
Instructions
- Pop the popcorn using an air popper or stovetop to yield about 8 cups.
- In a microwave-safe bowl, melt the unsalted butter until fully liquid.
- Drizzle the melted butter over the popped popcorn.
- Melt the white chocolate chips and pour over the popcorn, stirring gently to coat evenly.
- Add crushed candy canes and mini marshmallows; fold gently to combine without crushing the popcorn.
- Sprinkle festive sprinkles on top and mix briefly.
- Spread the mixture onto a parchment-lined baking sheet to cool completely before breaking into pieces.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 50g)
- Calories: 220
- Sugar: 15g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg