Description
Experience the warmth of the holidays with this Christmas Coconut Curry Baked Cod. Flaky cod fillets are enveloped in a rich, aromatic coconut curry sauce, creating a delightful fusion of flavors that will impress your family and friends. This dish is not only visually appealing but also incredibly easy to prepare, making it perfect for festive gatherings or cozy family dinners. Serve it alongside rice or veggies for a complete meal that captures the essence of the season.
Ingredients
Scale
- 4 cod fillets (about 6 oz each)
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp curry powder
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 1 red bell pepper, sliced into strips
- 2 green onions, chopped
- Juice of 1 lime
- Fresh cilantro (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil.
- In a saucepan over medium heat, combine coconut milk, curry powder, ginger, and garlic. Stir until heated through and fragrant.
- Add sliced red bell pepper to the sauce and simmer for about 3-4 minutes until softened.
- Season cod fillets with salt and pepper on both sides and place them in the prepared baking dish.
- Pour the coconut curry sauce over the cod fillets ensuring they are well coated.
- Bake uncovered for 20-25 minutes until the fish flakes easily with a fork and has a golden-brown top.
- Serve hot with rice or steamed vegetables.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cod fillet (170g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 15g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg