Description
Enjoy the holiday spirit with this Christmas Cranberry Honey Butter, a luscious spread that combines sweet honey and tart cranberries for a delightful flavor experience. Perfect for spreading on warm toast, pancakes, or even savory dishes, this easy-to-make butter elevates any meal with its vibrant color and rich aroma. Ideal for festive gatherings or cozy family breakfasts, this magical concoction will have everyone raving about its irresistible charm.
Ingredients
Scale
- 1 cup fresh cranberries
- 1/4 cup honey
- 1/4 cup water
- 1 stick (1/2 cup) unsalted butter, room temperature
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Rinse cranberries under cold water and remove stems.
- In a saucepan over medium heat, combine cranberries, honey, and water. Cook until cranberries burst, about 8-10 minutes.
- Transfer cooked cranberries to a mixing bowl. Add butter, cinnamon, and salt. Mix with an electric mixer until smooth and creamy.
- Taste and adjust sweetness with more honey if desired.
- Store in an airtight container and refrigerate for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Spread
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 53
- Sugar: 7g
- Sodium: 25mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 3mg