Description
Churro Cheesecake is a delectable fusion that marries rich and creamy cheesecake with the crispy, cinnamon-sugar goodness of churros.
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter, melted
- 16 oz full-fat cream cheese, softened
- 1 cup granulated sugar (adjust to taste)
- 3 large eggs, at room temperature
- 1 cup full-fat sour cream
- 1 cup heavy whipping cream
- 2 tbsp cinnamon sugar mixture (blend of sugar and ground cinnamon)
Instructions
- Preheat oven to 325°F (160°C) and grease a 9-inch springform pan.
- In a bowl, mix crushed graham crackers and melted butter; press into the bottom of the pan and bake for 10 minutes until golden.
- Beat softened cream cheese in a large bowl until smooth; gradually add sugar. Mix in eggs one at a time.
- Fold in sour cream and whipped heavy cream until combined.
- Swirl in half of the cinnamon sugar mixture into the batter and pour it over the crust.
- Bake for 60-70 minutes until slightly jiggly in the center; cool in the oven with the door ajar for an hour, then on a wire rack.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 345
- Sugar: 25g
- Sodium: 270mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg