Description
Churro Saltine Toffee is an irresistible dessert that combines crunchy saltine crackers, rich caramel, and decadent chocolate, all dusted with cinnamon sugar. This sweet and salty treat is perfect for any occasion—whether you’re hosting a party or enjoying a cozy movie night at home. With its simple preparation and mouthwatering flavors, this dessert will have everyone coming back for more!
Ingredients
Scale
- 1 sleeve of saltine crackers
- 1 cup unsalted butter (2 sticks)
- 1 cup brown sugar (light or dark)
- 1/2 cup granulated sugar
- 2 tsp ground cinnamon
- 1 cup semi-sweet chocolate chips
- 1/2 tsp sea salt flakes
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange the saltine crackers in a single layer on the prepared baking sheet.
- In a saucepan over medium heat, melt the butter and brown sugar together until bubbling and smooth (3-5 minutes).
- Pour the caramel mixture evenly over the saltines, ensuring coverage.
- Bake for 5-7 minutes until bubbly and golden brown.
- Remove from the oven, sprinkle chocolate chips on top, let them sit for a minute to melt, then spread evenly. Finish by sprinkling with cinnamon-sugar and sea salt flakes.
- Allow to cool completely before cutting into pieces.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg