Description
Churros are the ultimate sweet treat—crispy on the outside, fluffy on the inside, and dusted with cinnamon sugar for an irresistible flavor. Perfect for celebrations or a cozy night in, this easy churro recipe brings joy to every occasion. With just a handful of ingredients and straightforward steps, you can indulge in these delightful pastries that are sure to impress family and friends alike.
Ingredients
Scale
- 1 cup water
- 1/2 cup unsalted butter
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup all-purpose flour
- 2 large eggs (room temperature)
- 1 tsp ground cinnamon
- Oil for frying (canola or vegetable)
- Powdered sugar (for dusting)
Instructions
- In a medium saucepan, combine water, butter, granulated sugar, and salt over medium heat until boiling.
- Remove from heat and quickly stir in flour until a thick paste forms.
- Allow to cool slightly before adding eggs one at a time; mix until glossy.
- Heat oil in a deep pot to 350°F (175°C).
- Pipe strips of dough into hot oil and fry until golden brown on all sides.
- Drain on paper towels and roll in cinnamon sugar while warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Spanish
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 4g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 35mg