Description
Cinnamon Raisin Greek Yogurt Bagels are a delightful twist on a classic favorite. These bagels are soft, chewy, and infused with warm cinnamon and sweet raisins, making them the perfect breakfast treat or snack. Made with simple ingredients, they come together quickly and can be enjoyed fresh from the oven or toasted for added crunch. Plus, their high protein content makes them a satisfying choice to start your day!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup plain Greek yogurt
- 2 tsp ground cinnamon
- 1 cup raisins (soaked in warm water)
- 1 tbsp baking powder
- ½ tsp salt
- 2 tbsp honey or maple syrup
- ½ cup lukewarm water
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine flour, baking powder, salt, cinnamon, and honey.
- Gradually add Greek yogurt while stirring until a shaggy dough forms.
- Transfer the dough to a floured surface and knead for about 5 minutes until smooth; add more flour if sticky.
- Fold in soaked raisins until evenly distributed.
- Divide the dough into eight equal pieces; shape each piece into a bagel by rolling into a ball and poking a hole through the center.
- Place bagels on a greased baking sheet and bake for 20-25 minutes until golden brown.
- Let cool slightly before serving with cream cheese or butter.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (100g)
- Calories: 260
- Sugar: 8g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 5mg