Description
Indulge in the delightful flavors of this cinnamon roll french toast casserole, where fluffy cinnamon rolls meet a rich custard base, all drizzled with sweet icing. Perfect for brunch gatherings or cozy family breakfasts, this easy-to-make dish will have everyone asking for seconds!
Ingredients
Scale
- 2 cans refrigerated cinnamon rolls (12.4 oz each)
- 6 large eggs
- 1 cup whole milk
- 2 tsp pure vanilla extract
- 2 tsp ground cinnamon
- 1 cup powdered sugar
- 1/4 cup melted unsalted butter
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Cut each cinnamon roll into quarters and set aside.
- In a large bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until smooth.
- Gently fold the chopped cinnamon rolls into the custard mixture until fully coated; let soak for 10 minutes.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes until puffed and golden brown.
- While baking, mix powdered sugar with a splash of milk until smooth; drizzle over warm casserole before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (135g)
- Calories: 380
- Sugar: 20g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 180mg